Free Download The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
Free Download The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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From the Publisher
* A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. * Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. * This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce.
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About the Author
THE GHIRARDELLI CHOCOLATE COMPANY is the leading manufacturer of premium chocolate in America. Incorporated in 1852, it is also the oldest continually operating company in the business. Ghirardelli has 12 retail stores in the San Francisco Bay Area, and its chocolate is available at grocery stores, gourmet shops, and housewares chains across the country.
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Product details
Hardcover: 160 pages
Publisher: Ten Speed Press (November 1, 2007)
Language: English
ISBN-10: 1580088716
ISBN-13: 978-1580088718
Product Dimensions:
8.3 x 0.6 x 8.3 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#366,985 in Books (See Top 100 in Books)
Meh. Not bad. Good solid basic recipes. Maybe I'm jaded because I have so many damned cookbooks! I was looking for something beyond the usual brownies, cookies and molten lava cakes. Don't get me wrong. It's a good book. Just nothing new under the sun. Buy it used.
The Sweetest Thing!!! This book is so DELICIOUS!!! Hi, I’m a chocoholic. Ever since reading and watching the movie “Chocolat†I have been in a baking frenzy. I wanted to wait and review this after I had baked a lot of its recipes at the top of my list. This was self-indulgence at its best.I was pleasantly surprised how easy most of these recipes were and the reward was more than I could ask for. I love it when it takes a small amount of effort and the dessert turns out to be not only rich but decadent. I impressed myself, if I do say so myself.At the beginning of the book there were tips about cooking chocolate that were helpful, like what to do instead if you don’t own a double boiler. I do not have one so I just melted the chocolate on the lowest setting on the stovetop. It worked beautifully. These recipes performed flawlessly for me. I don’t consume a lot of bittersweet chocolate so most of the time I substituted semisweet chocolate and it worked just right. The only thing that I thought could have made this book better was more pictures, one for each recipe. I’m visual, I like to see what I am going to make along with what type of presentation I am aiming for. After all, that makes the food taste even better.This was the first time in my life to have ever eaten crème brulee. I was proud that I actually made it myself. I’m usually not a big fan of white chocolate but this was an exception. It was a sophisticated silky smooth dessert. I do not have a handheld torch but it was easy using the “broil†setting on the oven. The sugar was browned and it cracked on top like it was supposed to. Yum.I have to admit this book deserved the highest rating because of one dessert alone—Triple Chocolate Truffle Cake!!! I know!!! It won an award for a contest “Is Your Dessert Intense Enough.†Pure ecstasy. It is so delicious it’s a sin…one I will gladly commit over and over again.Tasty recipes I made from this book, so far: Milk Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, Fudgy Chocolate Brownies, Flourless Chocolate Torte with Dark Chocolate Glaze, Triple Chocolate Truffle Cake (to-die-for), Chocolate Caramel Walnut Torte, Chocolate-Almond layered Cheesecake, Chocolate Chip Cheesecake, Individual Chocolate Souffles, White Chocolate Crème Brulee, Rich Chocolate Fudge, Milk Chocolate Truffles, English Toffee.They were all worth it…and there’s more to make later.
This is a great little chocolate book from some encyclopedia work to Ghirardelli history (which is really interesting) to some very workable recipes. Just about every recipe has a full color photo. I have only made the Mendiant candies at this point, which came out pretty and yum. I love the different textures of crunchy nuts, chewy dried fruits, and then the awesome chocolate (of course!) in every bite. I think I will try their truffles next!
Love this cook book! I've made a couple recipes and they have turned out great!
This book was professionally done. The layout is awesome. Only 160 pages.
This is a very nice book full of enticing, easy-to-follow recipes. I recommend it without hesitation for anyone who loves chocolate.
Within the first week we made a couple of different desserts for our friends. The chocolate pecan pie had people asking if I share recipes. One of the best parts is the information and techniques for cooking with chocolate and to make it work better. We waited months before we bought the book; don't wait, buy it now and enjoy. (Don't tell, but we did not always use Ghirardelli chocolate in the recipes.)
You must try the lava cake: amazing!!
I got this for my 13-year-old son for Christmas - he bakes from it all the time! The triple chocolate truffle cake is amazing.
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