Free Ebook , by Robin Donovan
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, by Robin Donovan
Free Ebook , by Robin Donovan
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Product details
File Size: 18433 KB
Print Length: 198 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (July 19, 2016)
Publication Date: July 19, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01HCK3JPS
Text-to-Speech:
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Amazon Best Sellers Rank:
#126,217 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The1st recipe I tried "Candied Ginger and Peach Scones" was the one that prompted me to purchase the book. It didn't mention how much, when or how to incorporate the peaches into the recipe. I emailed the author and she promptly replied back '1 cup diced'. Okay, no problem. I proceeded to follow the recipe, however there are other errors....it takes much longer to cook than the 15 minutes in the instructions, also the entire 3/4 cup of heavy cream listed in the recipe was way too much to add to the dry mixture...and later on the author directs you to use the remaining heavy cream to lightly brush the top before placing it in the oven....what remaining heavy cream?...you had me add it all to the dry mixture and it was a total mess that required significantly more flour than it should have to knead it before it could be placed in the skillet.I was able to salvage it by compensating for the omissions/errors, but it was frustrating and time consuming.I'm reluctant to try any more of her recipes, as it doesn't appear that they were kitchen tested or at the very least edited by someone that actually knows how to cook. I sense that I wasted money on this book.
I am delighted with this book. If nothing else the information about seasoning the cast iron, along with the appropriate cleaning instructions has given me confidence to pull out my skillet and put it to use. To me, that alone was well worth the investment in the book. Additionally, the PEACH AND BLACKBERRY UPSIDE-DOWN CAKE was so good that I made three more (with variations) after the first one. My cast iron pans are now becoming the first ones on the stove and in the oven.
I don't know what sour 'SS' is talking about. I bought the Kindle edition of this excellent cookbook because I wanted it right away. Then I sent the print edition to a friend in Minneapolis and got a free Kindle edition, so now I have two! I have only made a couple of the recipes so far [spicy juevos rancheros and the crispy chicken thighs] but they were both delicious. Next is going to be the day boat scallops, but it's really hard to decide because everything sounds and looks so delicious. The recipes all seem pretty easy and don't require multiple trips to the market. The best thing about this cookbook is virtually every dish can be made in one skillet. I think I am going to buy a smaller skillet to sit on top of my larger one so I can more easily make those gooey grilled cheese sandwiches that I love so much! This cookbook is a real value and beautifully designed. I have already sent another friend, a real foodie, the print edition too. I wish I could share my Kindle version as well!
I've been cooking a loooong time and consider myself a true foodie. It's not often I get too excited about a cookbook, and even more rare when there are so many recipes in it I can't wait to try. I first bought this as an ebook, and then had to buy a hard copy so It wouldn't be lost in the cyber-sea of my iPad library. Oh.my.gosh. The recipes are so good!
Love the book and its easy recipes. No photos of the food though which I think for a cook book is a must as I have no idea what the finished product would like. Luckily I am a good cook but for novice cooks a cookbook with no photos is not easy to follow.
I am a serious griller and smoker of meats and cast iron skillets are very useful additions to the "tool kit". This particular book is excellent and as a first recipe I suggest the "Cheddar-Jalapeno Skillet Cornbread with Fresh Corn and Scallions". It hardly gets any better than that!
All of the recipies I've tried so far have been delicious. Liberal use of herbs make these meals a bit more sophisticated than some, but not more difficult. Instructions are clear. Table of contents is a little awkward in ebook form, but it is worth the effort to figure it out. The soups and stews work just as well in a Dutch oven if you have one.
Pretty pictures and does give nice directions on care and recipes but when I purchased this book that reads "home skillet", I expected home cooking type of meals- not make once in a while because it's for "special" types of meals. Guess I was looking for cabin type recipes for gravy, regular corn bread etc. not breakfast clafoutis recipes.
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